Passion fruit Muffin

  

• Baking time: 10-12min
• Baking temp: 220°c
• No. Of Portions: 6
• Preparation time: 60 min

Ingredients:

• Sugar-125 Gms
• Butter unsalted-125 Gms
• Eggs-3 no’s
• Flour-150 Gms
• Baking powder -5 Gms
• Vanilla essence-2 Gms
• Passion fruit puree- 100 Gms

Method:

• Cream butter and sugar in a mixing bowl
• Slowly add eggs drop by drop & mix well until it becomes foamy and fluffy
• Then fold in flour and add passion fruit, baking powder and essence, mix well
• Put the batter in a paper lined muffin mould
• Bake it at 220°c for 10-12 min.

From the kitchen of:

Chef Paul Besra, Pastry Chef, Hyatt Bangalore MG Road