White Wine Sabayon

Ingredients

• Kirsch - 100 g 
• Yolks - 6 
• Sugar - 50g 
• Cream - 100g
• Assorted fruits - 200g 

Method:

• Whisk yolks and sugar 
• Add Kirsch and cook in Bain Marie until thicken.
• Pour into mixer bowl and beat till it cools down. 
• Add whipped cream and arrange the cream with the assorted fruits
• Serve it cold

From the kitchen of:

Chef Paul Besra, Pastry Chef, Hyatt Bangalore MG Road