Crunchy Dark Chocolate Hazelnut Tart

Crunchy Dark Chocolate Hazelnut Tart recipe

Serves-10

Preparation time-3 hrs.

Ingredients: 

• Butter: 250 Gms
• Sugar: 200 Gms
• Eggs: 2nos
• Flour: 300 Gms
• Almond powder: 50 Gms
• Coco powder: 50 Gms
• Milk chocolate: 300 Gms                                                                      
• Hazel nut praline paste: 300 Gms
• French biscuit: 225 Gms
• Cream: 175 Gms
• Milk: 50 ml
• Dark Chocolate: 350 Gms

Preparation:

• Cream butter and sugar
• Add egg one by one
• Mix flour, almond flour and coco powder  to make dough
• Make a tart evenly spread on the tart base
• Bake the tart following the blind baking method
• Melt the milk chocolate
• Add hazelnut praline paste and French biscuit
• Spread the mixture into the tart and cool it down
• Boil cream and milk and add it to melted chocolate
• Mix it well
• Pour it over the tart and cool it down before cutting it into desired shape 

From the kitchen of:

Chef Paul Besra, Pastry Chef, Hyatt Bangalore MG Road