Minted chocolate soufflé

Minted chocolate soufflé recipe

Preparation time: 1 hr

Serves: 5

Ingredients:

• Butter: 300 gms
• Dark chocolate: 300 gms
• Eggs: 6 no
• Yolk: 6 no
• Icing sugar: 100 gms
• Flour: 100 gms
• Mint: 100 gms

Method:

• Melt the chocolate and butter
• Mix icing flour and flour and  add it to the chocolate mixture
• Add egg and yolk to the mixture
• Add  chopped mint
• Bake it in a greased mould at 230 degree
• Serve it immediately.

From the kitchen of:

Chef Paul Besra, Pastry Chef, Hyatt Bangalore MG Road