Red Velvet Cake
Time of preparation -60 min
Temperature-180 degree Celsius
- Butter-200 gms
- Sugar -500 gms
- Vanilla extract-1 pod
- Eggs-4 no’s
- Butter Milk-400 ml
- Baking powder -5 gms
- Salt -5 gms
- Soda-7 gms
- Coco powder- 50 gms
- Vinegar-10 ml
- Red colour-50 ml
- Cream cheese-200 gms
Method:
- Beat the butter with the sugar until creamy
- Add the egg and vanilla extract
- Alternately add the flour mixture and buttermilk (mixed with the red food dye).
- Finally add baking soda , baking powder,salt,coco powder and vinegar to the mixture
- Put the batter in the baking dish or cup cakes
- Bake cupcakes as quickly as possible for 15-20 minutes
- When cool garnish with cream cheese frosting
From the kitchen of:
Chef Paul Besra, Pastry Chef, Hyatt Bangalore MG Road
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