Banana and Hazelnut Financiers recipe
Baking time: 20
min.
Temperature: 180 Degree Celsius
Ingredients:
- Butter: 500 gms
- Sugar: 500 gms
- Almond flour: 500 gms
- Eggs: 10 nos
- Flour: 150 gms
- Banana: 100 gms
- Hazelnut: 100 gms
Preparation:
- Cream butter and sugar
- Add eggs one by one while creaming
- Add flour and hazelnut to the mixture
- Add the banana at last
- Bake it in silicon mould or in pan till done
From the kitchen of:
Chef Paul Besra, Pastry Chef, Hyatt Bangalore MG Road
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