Alphonso Mango Mousse Recipe
Serves-10
Preparation time-1 hrs
Ingredients
- Alphonso puree-300 ml
- Semi whipped crem-300 Gms
- Sugar-100 Gms
- White wine-100 ml
- Cointreau liquor -60 ml
- Gelatine leaves -30 Gms
- Diced Alphonso mangoes-200 Gms
Preparation
- Soak the gelatine leaves in water
- Melt the gelatine
- Boil the Alphonso puree with sugar
- Add the melted gelatine and cool it
- Add the semi whipped cream gently till it is properly mixed
- Gently add in the Cointreau liquor
- Set it in a desired container
- Keep it refrigerated for an hour
- Add the diced mangoes on top and serve it chilled
From the kitchen of:
Chef Paul Besra, Pastry Chef, Hyatt Bangalore MG Road
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